“The technology being developed at Matrix can also produce meat faster than traditional methods — typically taking just four to 10 weeks to make.”
“Now that we can provide partners with a more robust suite of R&D offerings, we're able to have greater control and deliver results at the speed needed to help our customers scale.”
"Matrix F.T. finds niche in cultivated meat industry" by Spectrum News 1.
“Eric Jenkusky is the co-founder and CEO of Matrix Meats, a company that designs the three-dimensional nanofiber scaffolds that other companies use to grow meat cells.”
"Club-goers Take First bite of Lab-Made Chicken" by Nature News.
“Matrix Meats, Ecovative, and NovaMeat all your different solutions to scaffolding alternative meats.”
"Lab-Made Chicken Reaches Select Diners in Singapore" by Scientific American.
“The new team members span roles in R&D, operations, engineers and scientists."
“I saw an opportunity to deliver the protein the world needs while protecting the environment and animal rights.”
“We approach the food system by understanding that meat alternatives do not have to replace traditional farming, but rather supplement where current gaps exist.”
“US-based Matrix Meats utilizes a manufacturing process called electrospinning, which was developed using more than 15 years of research of developing three-dimensional nanofiber ‘scaffolds’ for regenerative medicine and tissue engineering.”
Matrix Meats rebrands as Matrix Food Technologies.
“Companies like Aleph Farms, Matrix Meats, and Redefine Meat are exploring a range of solutions, from extrusion to 3-D printing to microcarriers.”
Listen to Eric Jenkusky on "Innovating" with Scott Amyx.
What's next for lab-grown meat? Columbus' Matrix F.T. says breaking down the stigma.
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