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Matrix F.T.

Home
Free sample kit
Publications
Products & Services
Meet our Team
- Team
- Our Story
FAQ
News

News

"Colored" close up on a Matrix F.T. scaffold.

Matrix F.T. leads the way for lab- grown meats! by Columbus Underground

“The technology being developed at Matrix can also produce meat faster than traditional methods — typically taking just four to 10 weeks to make.”

Matrix F.T. Expands Operations with New State-of-the-Art Wet Lab by Cision PR Newswire

“Now that we can provide partners with a more robust suite of R&D offerings, we're able to have greater control and deliver results at the speed needed to help our customers scale.”

"Matrix F.T. finds niche in cultivated meat industry" by Spectrum News 1.

Could Lab-Grown Meat Mean a Green Tomorrow? by BOLD!

“Eric Jenkusky is the co-founder and CEO of Matrix Meats, a company that designs the three-dimensional nanofiber scaffolds that other companies use to grow meat cells.”

Cultivated Meat

Layout of cultivated meat nuggets.

"Club-goers Take First bite of Lab-Made Chicken" by Nature News.

"Ivy Farm Aims to Launch Cell-Based Sausages by 2023" by The Spoon

“Matrix Meats, Ecovative, and NovaMeat all your different solutions to scaffolding alternative meats.”

"Lab-Made Chicken Reaches Select Diners in Singapore" by Scientific American.

"Cultivated Meat Company Matrix F.T. Adds 5 Leadership Members." by Food Manufacturing

“The new team members span roles in R&D, operations, engineers and scientists."

Cultivated Meat is Growing in Popularity

A green tractor.

"Could Lab-Grown Meat Mean a Green Tomorrow?" by BOLD!

“I saw an opportunity to deliver the protein the world needs while protecting the environment and animal rights.”

"Farming & the Future of Food" by Future Food Finance

“We approach the food system by understanding that meat alternatives do not have to replace traditional farming, but rather supplement where current gaps exist.”

"Texturizing Meat Alternatives" by Food Ingredients 1st

“US-based Matrix Meats utilizes a manufacturing process called electrospinning, which was developed using more than 15 years of research of developing three-dimensional nanofiber ‘scaffolds’ for regenerative medicine and tissue engineering.”

Matrix Meats rebrands as Matrix Food Technologies.

"Cultivated meat: Out of the lab, into the frying pan" by Mckinsey & Company

“Companies like Aleph Farms, Matrix Meats, and Redefine Meat are exploring a range of solutions, from extrusion to 3-D printing to microcarriers.”

Future Food Finance

Matrix F.T. CEO, Eric Jenkusky.

Listen to Eric Jenkusky on "Innovating" with Scott Amyx.

"Columbus' Matrix F.T. is breaking down the stigma" by Columbus CEO

What's next for lab-grown meat? Columbus' Matrix F.T. says breaking down the stigma.

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